Situations
Choose from 5 conversations to practice
01
Placing the Initial Order
The customer calls the restaurant and places their initial food order, stating dishes and quantities.
02
Clarifying Menu Items/Allergens
The customer asks questions about specific menu items, ingredients, or discloses allergy concerns.
03
Confirming Delivery Details and Payment
The restaurant staff confirms the delivery address, estimated delivery time, and explains payment options (cash on delivery, online payment, etc.).
04
Modifying or Canceling an Order
After placing an order, the customer calls back to make changes to their order or to cancel it entirely.
05
Reporting a Problem with Delivery/Order
The customer calls the restaurant to report an issue after receiving the food, such as a missing item, incorrect order, or cold food.