Making Restaurant Reservations
Practice making dinner reservations over the phone, specifying party size, time preferences, and special requests
练习通过电话预订餐厅，指定人数、时间偏好和特殊要求
情境
选择 5 个对话s 进行练习
Initial Reservation Call
The customer calls the restaurant to make a dinner reservation for a specific date and time, providing the party size.
顾客打电话给餐厅，为特定日期和时间预订晚餐，并提供就餐人数。
Adjusting Reservation Details
The restaurant informs the customer that their preferred time or date is not available, and they need to discuss alternative options.
餐厅告知顾客他们偏好的时间或日期不可用，需要讨论其他选择。
Making Special Requests
The customer asks for specific seating (e.g., window table, quiet corner) or mentions dietary restrictions/allergies while confirming the reservation.
顾客在确认预订时提出具体的座位要求（如靠窗桌、安静角落）或提及饮食限制/过敏信息。
Confirming and Providing Contact Info
The restaurant confirms the reservation details and asks for the customer's name and contact number for booking purposes.
餐厅确认预订详情，并询问顾客的姓名和联系电话以便预订。
Cancelling or Modifying an Existing Reservation
The customer calls the restaurant to cancel or change the date/time or party size of an already made reservation.
顾客打电话给餐厅取消或更改已预订座位的日期/时间或就餐人数。