Making Restaurant Reservations
Practice making dinner reservations over the phone, specifying party size, time preferences, and special requests
Situations
Choose from 5 conversations to practice
Initial Reservation Call
The customer calls the restaurant to make a dinner reservation for a specific date and time, providing the party size.
Adjusting Reservation Details
The restaurant informs the customer that their preferred time or date is not available, and they need to discuss alternative options.
Making Special Requests
The customer asks for specific seating (e.g., window table, quiet corner) or mentions dietary restrictions/allergies while confirming the reservation.
Confirming and Providing Contact Info
The restaurant confirms the reservation details and asks for the customer's name and contact number for booking purposes.
Cancelling or Modifying an Existing Reservation
The customer calls the restaurant to cancel or change the date/time or party size of an already made reservation.