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Adjusting Reservation Details

The restaurant informs the customer that their preferred time or date is not available, and they need to discuss alternative options.

Dialogue

Listen and follow along with the conversation

1
Lisa (Female)
Thank you for calling Chez Pierre. How may I help you?
2
John (Male)
Hi, I'd like to make a dinner reservation for four people, preferably for this Saturday at 7 PM.
3
Lisa (Female)
Let me check for you. Unfortunately, this Saturday at 7 PM is fully booked. We do have availability at 6 PM or 9 PM that evening. Would either of those times work for you?
4
John (Male)
Hmm, 6 PM might be a bit early for us. How about Sunday evening instead? Say, around 7:30 PM?
5
Lisa (Female)
One moment, please. Yes, Sunday at 7:30 PM for four is available. How does that sound?
6
John (Male)
Perfect, Sunday at 7:30 PM works much better. Could you book that for us? My name is John Smith.
7
Lisa (Female)
Alright, Mr. Smith. Confirmed: A table for four on Sunday at 7:30 PM under the name John Smith. Is there anything else I can assist you with?
8
John (Male)
No, that's all. Thank you so much for your help!
9
Lisa (Female)
You're welcome! We look forward to seeing you then. Have a great day!

Vocabulary

Essential words and phrases from the dialogue

reservation

A booking or arrangement to reserve a table or seat at a restaurant in advance. Use it when you want to secure a spot for a meal.

fully booked

Means all available spots are taken and nothing is left. It's a polite way to say something is not available, common in service situations.

availability

The times or dates when something is free and can be booked. Use this word to ask about open slots, like 'Do you have availability?'

party

In this context, it refers to the number of people in your group, like 'a party of four.' It's a standard term in restaurants for group size.

confirm

To officially agree or verify that a booking is set. Say 'Can you confirm that?' to make sure details are correct.

under the name

Means the booking is registered with a specific person's name for identification. Use it like 'Book it under the name John Smith.'

Key Sentences

Important phrases to remember and practice

I'd like to make a dinner reservation for four people, preferably for this Saturday at 7 PM.

This is a polite way to request a booking, specifying details like group size, meal type, date, and time. 'Preferably' shows a preferred option but flexibility. Useful for starting a reservation call; practice the structure for numbers and times.

Unfortunately, this Saturday at 7 PM is fully booked.

A courteous way to inform someone an option is unavailable. 'Unfortunately' softens bad news. This pattern is key for customer service; use it to explain limitations politely.

We do have availability at 6 PM or 9 PM that evening. Would either of those times work for you?

Offers alternatives after a rejection. 'Would ... work for you?' politely asks for preference. Great for negotiations; it shows options and seeks agreement, common in service dialogues.

Hmm, 6 PM might be a bit early for us. How about Sunday evening instead?

Expresses hesitation and suggests a change. 'Hmm' shows thinking; 'might be a bit early' is indirect politeness. Useful for adjusting plans; the 'How about ... instead?' structure proposes alternatives smoothly.

Yes, Sunday at 7:30 PM for four is available. How does that sound?

Confirms an option and checks approval. 'How does that sound?' is a casual way to ask if it's okay. Essential for confirming details; it invites agreement without pressure.

Confirmed: A table for four on Sunday at 7:30 PM under the name John Smith.

Repeats details to verify the booking. 'Confirmed' means it's official. This summary structure ensures accuracy; use it at the end of reservations to avoid mistakes.

Is there anything else I can assist you with?

A standard closing question in service calls to offer more help. It's polite and professional. Learn this for ending conversations; it shows good customer service.