Making Special Requests or Dietary Needs

A customer informs the waiter about allergies, dietary restrictions, or asks for modifications to a dish (e.g., 'no onions', 'sauce on the side').

Dialogue8

C
Customer

Excuse me, could you tell me if the cashew chicken has peanuts in it? My son has a severe peanut allergy.

W
Waiter

Let me check for you right away. Our cashew chicken typically doesn't, but I'll confirm with the kitchen just to be absolutely sure.

C
Customer

Thank you, I really appreciate that. And for my order, could I please have the grilled salmon, but with the sauce on the side and no butter?

W
Waiter

Of course, salmon with sauce on the side and no butter. Understood. And regarding the cashew chicken, I've confirmed with the chef – it's free of peanuts. We do use other nuts like cashews themselves, of course, but no peanuts.

C
Customer

That's wonderful news! So it's safe for him then. Thank you so much for checking.

W
Waiter

You're very welcome. Is there anything else I can assist you with regarding your order or any other dietary needs?

C
Customer

No, I think that covers everything. We're ready to order now.

W
Waiter

Excellent. I'll get these orders in for you right away. Thank you.

Vocabulary8

  • allergy

    A health condition where your body reacts badly to certain foods or things, like peanuts, which can be dangerous.

  • severe

    Very serious or strong, often used to describe a bad allergy or problem that needs careful attention.

  • confirm

    To check and make sure something is true or correct, like asking the kitchen about ingredients.

  • typically

    Usually or in most cases, used to describe what happens normally but not always.

  • appreciate

    To feel grateful or thankful for someone's help or kindness, a polite way to show thanks.

  • sauce on the side

    A request to serve the sauce separately from the main dish, so you can add it yourself.

  • free of

    Without or containing none of something, like 'free of peanuts' meaning no peanuts are in the dish.

  • dietary needs

    Special requirements for food due to health, allergies, or preferences, like avoiding certain ingredients.

Key Sentences6

  1. 1

    Excuse me, could you tell me if the cashew chicken has peanuts in it? My son has a severe peanut allergy.

    This is a polite way to ask about food ingredients due to an allergy. Use it in restaurants to check safety; 'could you tell me if' is a formal question structure for requests.

  2. 2

    Let me check for you right away.

    A helpful response from service staff meaning they'll verify information immediately. Useful for waiters; 'right away' means quickly, showing good customer service.

  3. 3

    Could I please have the grilled salmon, but with the sauce on the side and no butter?

    This sentence makes a special order request politely. 'Could I please' is a very courteous way to ask; use it to modify dishes for dietary needs, explaining changes clearly.

  4. 4

    I've confirmed with the chef – it's free of peanuts.

    This reassures the customer after checking. 'I've confirmed' uses present perfect for recent actions; useful to build trust when reporting verified information.

  5. 5

    Is there anything else I can assist you with regarding your order or any other dietary needs?

    A professional way for staff to offer more help. 'Is there anything else' invites further questions; use it to show attentiveness in service situations.

  6. 6

    No, I think that covers everything. We're ready to order now.

    This confirms all requests are complete and signals to proceed. 'That covers everything' means all issues are addressed; use it when finished discussing modifications.