Ordering at Fast Food Restaurants
Learn to navigate fast food menus, customize orders, and handle payment transactions
学习浏览快餐菜单、定制订单和处理付款交易
情境
选择 6 个对话s 进行练习
Deciding What to Order
The customer is looking at the menu board, trying to choose their meal from various options like burgers, fries, drinks, and combos. They might ask for recommendations or clarification about menu items.
顾客正在看菜单牌，试图从汉堡、薯条、饮料和套餐等各种选择中挑选他们的餐点。他们可能会询问推荐或澄清菜单上的项目。
Placing the Order
The customer is at the counter, verbally telling the cashier their desired food and drink items. This involves ordering specific items, sizes, and potentially combo meals.
顾客在柜台，口头告诉收银员他们想要的食物和饮料。这包括订购具体的项目、尺寸和可能的套餐。
Customizing the Order
The customer wants to make changes to a standard menu item, such as adding or removing toppings, requesting no ice, or substituting a side dish from a combo.
顾客想对标准菜单项进行更改，例如添加或删除配料、要求不加冰或替换套餐中的配菜。
Clarifying or Correcting the Order
Either the customer or the cashier needs to confirm details of the order, or the customer realizes a mistake and needs to correct something they ordered.
顾客或收银员需要确认订单详情，或者顾客发现错误并需要更正他们订购的内容。
Handling Payment and Receipt
The cashier tells the customer the total cost, and the customer handles the payment using cash, card, or mobile payment. They then receive the receipt.
收银员告诉顾客总价，顾客使用现金、银行卡或移动支付完成付款。然后他们会收到收据。
Waiting for and Receiving Food
The customer waits for their order to be prepared, listening for their order number or name to be called. They then collect their food from the counter.
顾客等待他们的订单准备好，听着他们的订单号或名字被叫到。然后他们从柜台领取食物。