Food Safety & Nutrition
Conversations about healthy eating, food safety practices, nutritional information, dietary restrictions, meal planning, food storage, cooking safety, and nutrition education.
Situations
Choose from 5 conversations to practice
Grocery Shopping for Healthy Ingredients
A conversation between a shopper and a store employee or another shopper about choosing fresh, safe, and nutritious ingredients, perhaps discussing organic options, reading food labels, or avoiding certain additives.
Discussing Dietary Restrictions at a Restaurant
A customer is explaining their allergies (e.g., nuts, gluten) or dietary preferences (e.g., vegetarian, vegan, religious restrictions) to a server or chef at a restaurant to ensure their meal is safe and suitable.
Learning About Food Storage and Preparation
Two individuals are discussing best practices for storing leftovers safely, preventing cross-contamination in the kitchen, or proper cooking temperatures to ensure food safety.
Consulting a Nutritionist/Dietitian
A patient is discussing their current diet, health goals (e.g., weight loss, managing a condition), and receiving personalized nutritional advice and meal planning strategies from a professional.
Parents Discussing Children's Healthy Eating
Parents are sharing tips or concerns about getting their children to eat balanced meals, limit sugary snacks, or incorporate more fruits and vegetables into their diet.