Food Safety & Nutrition

Intermediate

Conversations about healthy eating, food safety practices, nutritional information, dietary restrictions, meal planning, food storage, cooking safety, and nutrition education.

Start with lesson 1
5 lessons
  1. Grocery Shopping for Healthy IngredientsA conversation between a shopper and a store employee or another shopper about choosing fresh, safe, and nutritious ingredients, perhaps discussing organic options, reading food labels, or avoiding certain additives.
  2. Discussing Dietary Restrictions at a RestaurantA customer is explaining their allergies (e.g., nuts, gluten) or dietary preferences (e.g., vegetarian, vegan, religious restrictions) to a server or chef at a restaurant to ensure their meal is safe and suitable.
  3. Learning About Food Storage and PreparationTwo individuals are discussing best practices for storing leftovers safely, preventing cross-contamination in the kitchen, or proper cooking temperatures to ensure food safety.
  4. Consulting a Nutritionist/DietitianA patient is discussing their current diet, health goals (e.g., weight loss, managing a condition), and receiving personalized nutritional advice and meal planning strategies from a professional.
  5. Parents Discussing Children's Healthy EatingParents are sharing tips or concerns about getting their children to eat balanced meals, limit sugary snacks, or incorporate more fruits and vegetables into their diet.