Food Safety & Nutrition
Conversations about healthy eating, food safety practices, nutritional information, dietary restrictions, meal planning, food storage, cooking safety, and nutrition education.
关于健康饮食、食品安全实践、营养信息、饮食限制、餐食规划、食物储存、烹饪安全和营养教育的对话。
情境
选择 5 个对话s 进行练习
Grocery Shopping for Healthy Ingredients
A conversation between a shopper and a store employee or another shopper about choosing fresh, safe, and nutritious ingredients, perhaps discussing organic options, reading food labels, or avoiding certain additives.
购物者与店员或另一位购物者就如何选择新鲜、安全和营养的食材展开对话，可能会讨论有机食品、阅读食品标签或避免某些添加剂。
Discussing Dietary Restrictions at a Restaurant
A customer is explaining their allergies (e.g., nuts, gluten) or dietary preferences (e.g., vegetarian, vegan, religious restrictions) to a server or chef at a restaurant to ensure their meal is safe and suitable.
顾客向餐厅服务员或厨师解释他们的过敏（如坚果、麸质）或饮食偏好（如素食、纯素、宗教限制），以确保他们的餐点安全和合适。
Learning About Food Storage and Preparation
Two individuals are discussing best practices for storing leftovers safely, preventing cross-contamination in the kitchen, or proper cooking temperatures to ensure food safety.
两个人正在讨论安全储存剩菜、防止厨房交叉污染或正确烹饪温度以确保食品安全的最佳实践。
Consulting a Nutritionist/Dietitian
A patient is discussing their current diet, health goals (e.g., weight loss, managing a condition), and receiving personalized nutritional advice and meal planning strategies from a professional.
患者正在与专业人士讨论他们当前的饮食、健康目标（如减肥、疾病管理），并获得个性化的营养建议和膳食计划策略。
Parents Discussing Children's Healthy Eating
Parents are sharing tips or concerns about getting their children to eat balanced meals, limit sugary snacks, or incorporate more fruits and vegetables into their diet.
家长们正在分享关于如何让孩子均衡饮食、限制含糖零食或在饮食中加入更多水果蔬菜的技巧或担忧。