Agriculture & Food Production
Covers farming discussions, agricultural consultations, food safety inspections, organic certification processes, farmer's market interactions, and sustainable agriculture practices.
Situations
Choose from 5 conversations to practice
Farm Consultation: Crop Health
A farmer is consulting with an agricultural expert about a disease affecting their crops, discussing symptoms, potential causes, and treatment options.
Food Safety Inspection at a Processing Plant
A food safety inspector is conducting an inspection at a food processing facility, checking hygiene standards, equipment sanitation, and record-keeping.
Organic Certification Audit
An organic certification body auditor is visiting a farm to assess their adherence to organic farming standards, reviewing practices, inputs, and documentation.
Farmer's Market Customer Interaction
A customer is at a farmer's market, asking a farmer about their produce, farming methods, and pricing, perhaps negotiating a purchase.
Discussion on Sustainable Farming Practices
Farmers and experts are discussing new sustainable agriculture techniques, such as water conservation, soil health management, or integrated pest management.