Agriculture & Food Production
Covers farming discussions, agricultural consultations, food safety inspections, organic certification processes, farmer's market interactions, and sustainable agriculture practices.
涵盖农业讨论、农业咨询、食品安全检查、有机认证流程、农贸市场互动以及可持续农业实践。
情境
选择 5 个对话s 进行练习
Farm Consultation: Crop Health
A farmer is consulting with an agricultural expert about a disease affecting their crops, discussing symptoms, potential causes, and treatment options.
一位农民正在向农业专家咨询影响农作物的疾病，讨论症状、潜在原因和治疗方案。
Food Safety Inspection at a Processing Plant
A food safety inspector is conducting an inspection at a food processing facility, checking hygiene standards, equipment sanitation, and record-keeping.
一名食品安全检查员正在食品加工设施进行检查，核查卫生标准、设备消毒和记录保存。
Organic Certification Audit
An organic certification body auditor is visiting a farm to assess their adherence to organic farming standards, reviewing practices, inputs, and documentation.
有机认证机构的审计员正在参观一个农场，评估其对有机农业标准的遵守情况，审查实践、投入和文件。
Farmer's Market Customer Interaction
A customer is at a farmer's market, asking a farmer about their produce, farming methods, and pricing, perhaps negotiating a purchase.
一位顾客在农贸市场向农民询问他们的农产品、耕作方法和价格，可能会进行购买协商。
Discussion on Sustainable Farming Practices
Farmers and experts are discussing new sustainable agriculture techniques, such as water conservation, soil health management, or integrated pest management.
农民和专家正在讨论新的可持续农业技术，例如节水、土壤健康管理或病虫害综合治理。