Planning a Potluck Dinner
Organizing a dinner where each guest brings a dish. This involves discussing dietary restrictions, coordinating who brings appetizers, main courses, and desserts to avoid duplication, much like the Thanksgiving episodes of 'Friends'.
Situations
Choose from 5 conversations to practice
Initial Discussion & Guest List
Friends gather or chat online to decide on a date, create a guest list, and gauge initial interest for the potluck.
Coordinating Dietary Restrictions & Preferences
Attendees discuss and share any allergies, dietary restrictions (e.g., vegetarian, gluten-free), or strong preferences to ensure everyone can enjoy the food.
Assigning Dish Categories & Avoiding Duplication
The group coordinates who will bring appetizers, main courses (e.g., meat, vegetarian sides), salads, desserts, and drinks to ensure variety and prevent too many similar dishes.
Logistics & Supplies Check
The host and guests discuss practical matters such as available kitchen space, serving dishes, utensils, napkins, and if anyone needs to bring extra ice or drinks.
Last-Minute Confirmation & Troubleshooting
A few days before the event, attendees confirm their dishes, address any last-minute changes, or troubleshoot potential issues like someone forgetting their assigned category.