Planning a Potluck Dinner
Organizing a dinner where each guest brings a dish. This involves discussing dietary restrictions, coordinating who brings appetizers, main courses, and desserts to avoid duplication, much like the Thanksgiving episodes of 'Friends'.
组织一场每位客人都带一道菜的晚宴。这涉及到讨论饮食限制，协调谁带开胃菜、主菜和甜点以避免重复，就像《老友记》中的感恩节剧集一样。
情境
选择 5 个对话s 进行练习
Initial Discussion & Guest List
Friends gather or chat online to decide on a date, create a guest list, and gauge initial interest for the potluck.
朋友们聚在一起或在线聊天，确定日期、制定宾客名单，并初步了解大家对百乐餐的兴趣。
Coordinating Dietary Restrictions & Preferences
Attendees discuss and share any allergies, dietary restrictions (e.g., vegetarian, gluten-free), or strong preferences to ensure everyone can enjoy the food.
参与者讨论并分享任何过敏、饮食限制（如素食、无麸质）或强烈偏好，以确保每个人都能享用食物。
Assigning Dish Categories & Avoiding Duplication
The group coordinates who will bring appetizers, main courses (e.g., meat, vegetarian sides), salads, desserts, and drinks to ensure variety and prevent too many similar dishes.
团队协调谁来带开胃菜、主菜（如肉类、素食配菜）、沙拉、甜点和饮料，以确保多样性并防止太多重复的菜品。
Logistics & Supplies Check
The host and guests discuss practical matters such as available kitchen space, serving dishes, utensils, napkins, and if anyone needs to bring extra ice or drinks.
主人和客人们讨论实际问题，如厨房空间、盛菜盘子、餐具、餐巾纸以及是否有人需要带额外的冰块或饮料。
Last-Minute Confirmation & Troubleshooting
A few days before the event, attendees confirm their dishes, address any last-minute changes, or troubleshoot potential issues like someone forgetting their assigned category.
活动前几天，参与者确认各自的菜品，解决任何最后一刻的变化，或处理潜在问题，例如有人忘记了他们分配的类别。