Situations
Choose from 5 conversations to practice
01
Initial Request for Menu
A customer has just been seated and is ready to ask for the menu.
02
Asking for Menu in a Cafe
A customer walks into a cafe and needs to ask if they can see the menu before ordering at the counter.
03
Asking for Specific Menu (e.g., Drinks/Dessert)
Customers have finished their main course and now want to see the drinks or dessert menu.
04
Asking for Price List (Non-Restaurant)
A customer is at a service counter (e.g., nail salon, dry cleaner) and wants to see a price list for services.
05
Requesting a Menu in English
A non-native English speaker is in a foreign country and needs to ask if an English menu is available.