Colleague Lunch Discussion
Deciding where to eat lunch and coordinating with coworkers
决定午餐地点并与同事协调
情境
选择 6 个对话s 进行练习
Initial Brainstorming
Colleagues begin discussing potential lunch spots, throwing out various ideas and preferences.
同事们开始讨论潜在的午餐地点，提出各种想法和偏好。
Dietary Restrictions & Preferences Check
Someone in the group brings up dietary restrictions (e.g., vegetarian, allergies) or strong preferences, prompting a re-evaluation of options.
团队中有人提出饮食限制（如素食、过敏）或强烈偏好，促使大家重新评估选项。
Budget & Distance Negotiation
Colleagues discuss practical considerations like budget per person and how far they are willing to walk or drive for lunch.
同事们讨论实际考虑因素，例如每人的预算以及他们愿意步行或开车去吃午餐的距离。
Making the Final Decision
After some back-and-forth, the group tries to reach a consensus and choose one specific restaurant or type of cuisine.
经过一番讨论，团队试图达成共识，选择一家特定的餐馆或菜系。
Coordinating Logistics
Once a decision is made, the group discusses practicalities like who is going, what time to leave, and if anyone needs to make a reservation.
一旦做出决定，团队会讨论实际操作，例如谁去，什么时候出发，以及是否需要预订。
Last-Minute Change of Plans
Just before heading out, unexpected circumstances (e.g., a planned restaurant is closed, a new urgent task) force a quick change or postponement of lunch plans.
就在即将出门前，突发情况（如预定的餐馆关闭、新的紧急任务）导致午餐计划快速改变或推迟。