情境
选择 5 个对话s 进行练习
Making a Reservation and Being Seated
A customer calls to make a reservation or arrives at a restaurant, speaks with the host/hostess, and gets seated at a table.
顾客打电话预订或抵达餐厅，与迎宾员交谈并被带到餐桌入座。
Ordering Food and Drinks
A waiter takes a customer's order for food and beverages, potentially answering questions about menu items or making recommendations.
服务员为顾客点餐和饮料，可能会回答有关菜单项目的问题或提出建议。
Making Special Requests or Dietary Needs
A customer informs the waiter about allergies, dietary restrictions, or asks for modifications to a dish (e.g., 'no onions', 'sauce on the side').
顾客告知服务员过敏信息、饮食限制，或要求修改菜品（例如，“不要洋葱”，“酱汁另放”）。
Dealing with a Problematic Dish
A customer discovers an issue with their food (e.g., undercooked, wrong order, cold) and calls the waiter to rectify the situation.
顾客发现食物有问题（例如，未煮熟、上错菜、食物变冷），并叫来服务员解决问题。
Asking for the Bill and Paying
A customer signals for the waiter, asks for the bill, and pays using cash, card, or splits the bill with others.
顾客示意服务员，索取账单，然后用现金、刷卡或与他人分摊账单的方式付款。