Explaining a Simple Recipe to Someone
Guide a friend through the steps of making a simple dish. Requires using sequential language (first, then, next) and specific cooking verbs.
指导朋友完成一道简单菜肴的制作步骤。需要使用顺序性语言（首先，然后，接下来）和特定的烹饪动词。
情境
选择 5 个对话s 进行练习
Introducing the Dish and Ingredients
The speaker introduces the name of the simple dish they will explain and lists all the necessary ingredients, including quantities, to the listener. This involves using vocabulary for food items and measurements.
说话者向听者介绍他们将要解释的简单菜肴的名称，并列出所有必要的食材，包括数量。这涉及到食物名称和度量单位的词汇使用。
Explaining Preparation Steps (Pre-Cooking)
The speaker guides the listener through the initial preparation steps before actual cooking begins, such as washing vegetables, chopping ingredients, or marinating meat. This requires using specific verbs related to food preparation.
说话者指导听者完成实际烹饪前的初步准备步骤，例如洗菜、切食材或腌肉。这需要使用与食物准备相关的特定动词。
Describing the Cooking Process (Step-by-Step)
The speaker explains the core cooking process, detailing each step sequentially. This involves using transition words (first, then, next, after that, finally) and precise cooking verbs like 'sauté,' 'boil,' 'simmer,' 'fry,' and 'stir.'
说话者解释核心烹饪过程，详细说明每个步骤的顺序。这包括使用过渡词（首先、然后、接下来、之后、最后）和精确的烹饪动词，如“sauté”、“boil”、“simmer”、“fry”和“stir”。
Giving Tips and Troubleshooting
The speaker offers helpful tips for successful cooking or addresses potential problems the listener might encounter, like 'don't overcook' or 'if it's too salty, add a little water.' This involves conditional sentences and advice-giving language.
说话者提供成功烹饪的有用技巧，或解决听者可能遇到的潜在问题，例如“不要煮过头”或“如果太咸，加一点水”。这涉及到条件句和给予建议的语言。
Explaining Serving and Garnish
The speaker describes how to properly serve the dish, including any final touches or garnishes. This touches upon presentation and finishing touches.
说话者描述如何正确地装盘这道菜，包括任何最后的修饰或装饰。这涉及到摆盘和最后收尾的细节。